We offer a range of cake flavours including traditional fruit cake with
cointreau, rich chocolate, vanilla sponge, lemon sponge and carrot cake.
But why settle for the ordinary when you can have to extraordinary...
Why not try a Dulce de Leche, a caramel lovers dream layers of
Peruvian vanilla sponge drizzle with toffee vodka syrup sandwiched with toffee
marshmallow cream.. Or the Hot Buttered Rum soaked Devils Food Cake, Peanut
Butter and Cinnamon carrot cake concoction, Peppermint Cream layered Chocolate
Mint Sponge, Lavender and Chocolate marshmallow brownie.... And not
just the flavours... Depending on your choice of cake base when you slice into
the cake you will see the theme is carried into the colour inside, be it swirls
or marble effect it is sure to be unique. No stone has been left unturned or sat upon in our search for fine ingredients to tantalise your taste buds from fine Madagascan and Peruvian Vanilla, Norfolk Lavender, Celtic liquors, Cornish traditional dairy products , Gourmet chocolate, Our own eggs (well our chickens and ducks), Champagne and fine French Brandy's, each ingredient has been lovingly sampled some many times just to be sure and then sampled again because we wanted to!
For large Occasion Cakes we can advise you on size and number of cakes
required to feed your guests but this table will help you estimate the number of
portions cakes will yield.
The following gives an approximate number of
portions
| |
Round Cakes (portions)
|
Square Cakes (portions)
|
| Fruit Cakes |
| 6" |
25 |
35 |
| 8" |
40 |
45 |
| 10" |
75 |
90 |
| 12" |
110 |
130 |
| |
| Madeira, Chocolate, Carrot, Lemon Cakes
|
| 6" |
14 |
18 |
| 8" |
25 |
32 |
| 10" |
39 |
50 |
| 12" |
56 |
72 |
|
